Jantz Catalog 51

CUTLERY

JANTZ SUPPLY ★ 1-800-351-8900 ★ WWW.KNIFEMAKING.COM

VG- 10 Damascus Blades without Bolsters

VG- 10 Damascus Blades with Bolsters

Keen-Edge Cutlery

Premium quality cutlery blades were designed especially with the professional Chef in mind. Made from super tough 8A stainless steel, flat ground to a Keen-Edge that stays sharp. Used as chef blades, cooks blades, paring knives, and steak blades. This set is perfect for any kitchen or camp.

Our VG-10 Damasucus Culinary Blades are available with or without bolsters. 33 Layers of 410 Stainless on each side of the VG-10 High Carbon Core produce an exceptional razor edge. The pattern created by the stainless protective layers make these blades highly sought after by the most fastidious master chef. This series of flat tang blades are easily completed using miniature corby rivets or mosaic pins to attach the handle material of your choice. All dimensions are approximate.

Phoenix Parer

Electra Parer

Chef's Blade

The VG-10 core gives this blade an exceptionally sharp edge. Perfect paring or small utility knife. 7 1/4" overall, blade length 3” x .81" wide x .065" thick, drilled for 1/8" fasteners. Overall thickness of bolster is .483".

The VG-10 core gives this blade an exceptionally sharp edge. Perfect paring or small utility knife. 7 1/4" overall, blade length 3” x .81" wide x .065" thick, drilled for 1/8" fasteners.

CAT.# DESCRIPTION

PRICE

CAT.# DESCRIPTION

PRICE

Light, well balanced, beautifully shaped, de- signed to be used often, this super tough and flexible blade has a Keen-Edge flat ground from 8A stainless. 12 1/2" overall with a full 8 3/4" cut- ting edge. Tang holes are 5/32" for 5/16” cutlery rivets or use 5/32" or smaller pins.

HD501 VG-10 Phoenix Parer Blade

40.95

HD901

55.95

VG-10 Electra Parer Blade

Sami Steak

Mira Steak

CAT.# DESCRIPTION

PRICE

SS107

18.95

8 3/4" Chef’s Blade

Cook's Blade

This multipurpose blade makes a great steak knife, utility knife, or a small sandwich knife. Razor sharp unique Damascus look. 8 3/4" overall, blade length 4 5/8” x 1.03" wide x .065" thick, drilled for 1/8" fasteners. Overall thickness of bolster is .487".

This multipurpose blade makes a great steak knife, utility knife, or a small sandwich knife. Razor sharp unique Damascus look. 8 3/4" overall, blade length 4 5/8” x 1.03" wide x .065" thick, drilled for 1/8" fasteners.

CAT.# DESCRIPTION

PRICE

CAT.# DESCRIPTION

PRICE

HD502

49.95

VG-10 Sami Steak Blade

HD902

65.95

VG-10 Mira Steak Blade

One of the most used knives in the kitchen or camp is the cook’s blade. Perfect for small chop- ping jobs, paring, cutting, slicing, a perfect all around camp knife. 10 1/2" overall with a 6" cut- ting edge, .078" thick blade is nicely tapered to the tip of the blade. Super tough 8A flat ground Keen-Edge stays sharp. 5/32" rivet holes for use with 5/16" cutlery rivets or 5/32" or smaller pins.

Sarin Chef

Chuko Chef

CAT.# DESCRIPTION

PRICE

The small Chef blade is one of the most versatile knives you can own. 10 1/8" overall, blade length 6” x 1.18" wide x .066" thick, drilled for 1/8" fasteners.

The small Chef blade is one of the most versatile knives you can own. 10 1/8" overall, blade length 6” x 1.18" wide x .066" thick, drilled for 1/8" fasteners. Overall thickness of bolster is .480".

SS106

16.95

6" Cook’s Blade

Steak Blade

CAT.# DESCRIPTION

PRICE

CAT.# DESCRIPTION

PRICE

HD503

54.95

VG-10 Chuko Chef Blade

HD903

69.95

VG-10 Sarin Chef Blade

Ursa Santoku

Vega Santoku

Perfect size for a steak or paring knife. Super tough 8A stainless blade is 7 1/2" overall, 3 1/2" cutting edge, .058" thick. A must for every kitchen and camp. Three tang holes are sized for 3/16" cutlery rivets or 1/8" or smaller pins.

This traditional Santoku blade is designed by Japanese craftsmen who know the value of a knife. So super sharp, it will cut with ease. 11 3/4" overall, blade length 7” x 1.89" wide x .085" thick, drilled for 1/8" fasteners. Overall thickness of bolster is .650".

This traditional Santoku blade is designed by Japanese craftsmen who know the value of a knife. So super sharp, it will cut with ease. 11 3/4" overall, blade length 7” x 1.89" wide x .085" thick, drilled for 1/8" fasteners.

CAT.# DESCRIPTION

PRICE

SS108

10.95

Steak Blade

Santoku Blade

CAT.# DESCRIPTION

PRICE 106.95

CAT.# DESCRIPTION

PRICE 129.95

HD504

VG-10 Ursa Santoku Blade

HD904

VG-10 Vega Santoku Blade

Hamal Chef

Carina Chef

Crafted to slice, dice, and chop. The VG-10 multilayered Damascus blade will hold the keen edge use after use. Beautiful classic Japanese design lends itself to any setting. 13" overall, blade length 8 3/16” x 1.78" wide x .082" thick, drilled for 1/8" fasteners. Overall thickness of bolster is .654". CAT.# DESCRIPTION PRICE HD905 VG-10 Hamal Chef Blade 139.95

Crafted to slice, dice, and chop. The VG-10 multilayered Damascus blade will hold the keen edge use after use. Beautiful classic Japanese design lends itself to any setting. 13" overall, blade length 8 3/16” x 1.78" wide x .082" thick, drilled for 1/8" fasteners.

The Japanese style Santoku Keen-Edge blade is perfect for cutting, chopping, slicing and dicing. Super tough 8A stainless blade. 10-3/4” overall, 6” blade, .070 thickness. Tang holes are 5/32" for 5/16" cutlery rivets or pins. CAT.# DESCRIPTION PRICE SS110 Santoku Blade 18.95

CAT.# DESCRIPTION

PRICE 110.95

HD505

VG-10 Carina Chef Blade

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PRICES SUBJECT TO CHANGEWITHOUT NOTICE