Jantz Catalog 51

CUTLERY

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Carver Blade

Hollow ground from 440-C stainless steel, our Kitchen Cutlery Blades are properly heat treated and sharpened to a fine edge. A favorite of custom knifemakers throughout the world. Traditional styling and highly polished stainless steel, we are proud to offer these fine blades to the custom knifemaker to style as his own. Traditional Cutlery Blades

Cooks Blade

A great addition to our traditional set is this 6" cooks blade. Wonderful chopping knife. 10 1/2" overall, 5 1/2" cutting edge, .093 thick. Cutlery rivets or 1/8" pins.

A popular blade for general kitchen use. 12 3/4" overall length, 8" x 1.014" x .080 thick. Cutlery rivets or 1/8" pins.

CAT.# DESCRIPTION

PRICE

SS820

7.95

6" Cook

CAT.# DESCRIPTION

PRICE

Complete Traditional Set

SS822

8.95

8" Carver

Steak or Cooks Blade

Carving Fork

A very small cooks blade doubles as the very latest fashion in steak knives. 8" overall, 4" x 3/4" x .060 thick blade. 3/16" cutlery rivets or 3/32" pins.

CAT.# DESCRIPTION

PRICE

A perfect match for the SS822 carving knife. Bent and tempered, ready to handle and use. An extra long handle can be designed to make this an excellent Bar-B-Que fork. Great gifts. Fork is 11 3/4" overall, 7/8" wide .092 thick. Rivets or 1/8" pins and handle material are all that’s necessary to complete this project.

SS824

4.95

4" Steak

Contemporary Steak Knife Set

CAT.# DESCRIPTION

PRICE

SS825

7.95

Fork

Carving Set

Modern style, these steak knives make a perfect gift for any occasion. The blades will enhance any table setting. Includes four SS824 Blades Rosewood Dymondwood handle material 3/16" cutlery rivets.

A complete set of Traditional kitchen cutlery. Kit includes one each of the SS821 Cooks blade SS822 Carver SS825 Carving Fork SS823 Boner SS820 Cooks blade SS827 Paring blade SS828 Paring blade and four SS826 Steak knives Rosewood Dymondwood handle material, 5/16" and 3/16" Cutlery rivets.

Our popular SS822 Carving Knife and the SS825 Carving Fork, make a perfect companion set suitable for gift giving. The kit contains one each blade, Rosewood Dymondwood handle material, 5/16" cutlery rivets.

CAT.# DESCRIPTION

PRICE

SS802

29.95

Contemporary Steak Set

CAT.# DESCRIPTION

PRICE

SS801

79.95

11 pc Traditional Set

Steak Blade

CAT.# DESCRIPTION

PRICE

Cooks Blade

SS807

23.95

Carving Set

Paring Blade

Beautifully designed, highly polished, easily sharpened. 9" overall, 5" x 11/16" x .060 thick. Make a set quick and easy. 3/16" cutlery rivets or 3/32" pins.

CAT.# DESCRIPTION

PRICE

SS826

5.95

5" Steak

Highly polished, finely ground edge. 12 3/4" overall length, blade 8" x 1 7/8" x .080 thick. Use cutlery rivets or 1/8" pins to customize this blade.

Traditional Steak Knife Set

Small, unique and gracefully designed, this very small paring blade is a delight to make and own. 5 3/4" overall, 2" x 5/8" x .060 thick. 3/16" cutlery rivets or 3/32" pins.

CAT.# DESCRIPTION

PRICE

CAT.# DESCRIPTION

PRICE

SS821

12.95

8" Cooks

SS828

3.95

2" Paring

Boner Blade

Paring Blade

Our most popular steak blades. The highly polished finish and fine detail in the design of this blade make it a favorite of our customers. The set includes four SS826 blades Rosewood Dymondwood handle material, 3/16" cutlery rivets.

The blade most used in the kitchen. The traditional style makes this blade easy to hold. 7" overall, 3" x 5/8" x .060 thick. 3/16" cutlery rivets or 3/32" pins to attach handle.

Wide handle and sharp, narrow blade, easy to hold, easy to use. Shape handle to fit the hand of the user. 10 1/8" overall, 5 1/2" x 11/16" x .100 thick. Use cutlery rivets or 1/8" pins.

CAT.# DESCRIPTION

PRICE

CAT.# DESCRIPTION

PRICE

CAT.# DESCRIPTION

PRICE

SS823

7.95

SS827

4.95

5 1/2" Boner

3" Paring

SS803

31.95

Traditional Steak Set

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PRICES SUBJECT TO CHANGEWITHOUT NOTICE