Jantz Catalog

VG10 ★ PARING ★ CUTLERY ★ COOKS ★ KITCHEN ★ CHEF

Keen-Edge Cutlery

Our VG10 Damascus Culinary Blades are available with or without bolsters. 33 Layers of 410 Stainless on each side of the VG10 High Carbon Core produce an exceptional razor edge. The pattern created by the stainless protective layers make these blades highly sought after by the most fastidious master chef. This series of flat tang blades are easily completed using miniature corby rivets or mosaic pins to attach the handle material of your choice. All dimensions are approximate.

Premium quality cutlery blades were designed especially with the professional Chef in mind. Made from super tough stainless steel, flat ground to a Keen-Edge that stays sharp. Used as chef blades, cooks blades, paring knives, and steak blades. This set is perfect for any kitchen or camp.

VG1 0 Damascus Blades with out Bolsters Phoenix Parer

VG1 0 Damascus Blades with Bolsters

Electra Parer

Chef's Blade

The VG10 core gives this blade an exceptionally sharp edge. Perfect paring or small utility knife. 7-1/4" overall, blade length 3” x 5/64" wide x 1/16" thick, drilled for 1/8" fasteners. Overall thickness of bolster is .483".

The VG10 core gives this blade an exceptionally sharp edge. Perfect paring or small utility knife. 7-1/4" overall, blade length 3” x 5/64" wide x 1/16" thick, drilled for 1/8" fasteners.

Light, well balanced, beautifully shaped, de signed to be used often, this super tough and flexible blade has a Keen-Edge flat ground from stainless steel. 12 1/2" overall with a full 7 3/4" cutting edge. Tang holes are 5/32" for 5/16” cut lery rivets or use 5/32" or smaller pins.

CAT.# HD501

DESCRIPTION

PRICE

CAT.# HD901

DESCRIPTION

PRICE

50.65

VG10 Phoenix Parer Blade

77.83

VG10 Electra Parer Blade

Sami Steak

Mira Steak

CAT.# SS107

DESCRIPTION 8 3/4" Chef’s Blade

PRICE

24.82

Cook's Blade

This multipurpose blade makes a great steak knife, utility knife, or a small sandwich knife. Razor sharp unique Damascus look. 8-3/4" overall, blade length 4-5/8” x 1" wide x 1/16" thick, drilled for 1/8" fasteners. Overall thickness of bolster is .487".

This multipurpose blade makes a great steak knife, utility knife, or a small sandwich knife. Razor sharp unique Damascus look. 8-3/4" overall, blade length 4 5/8” x 1" wide x 1/16" thick, drilled for 1/8" fasteners.

CAT.# HD502

DESCRIPTION

PRICE

CAT.# HD902

DESCRIPTION

PRICE

76.95

VG10 Sami Steak Blade

93.91

VG10 Mira Steak Blade

One of the most used knives in the kitchen or camp is the cook’s blade. Perfect for small chopping jobs, paring, cutting, slicing, a perfect all around camp knife. 10 1/2" overall with a 6" cutting edge, 5/64" thick blade is nicely tapered to the tip of the blade. Super tough, flat ground Keen-Edge stays sharp. 5/32" rivet holes for use with 5/16" cutlery rivets or 5/32" or smaller pins.

Sarin Chef

Chuko Chef

CAT.# SS106

DESCRIPTION

PRICE

The small Chef blade is one of the most versatile knives you can own. 10-1/8" overall, blade length 6” x 1-1/64" wide x 1/16" thick, drilled for 1/8" fasteners.

The small Chef blade is one of the most versatile knives you can own. 10-1/8" overall, blade length 6” x 1-1/64" wide x 1/16" thick, drilled for 1/8" fasteners. Overall thickness of bolster is .480".

24.25

6" Cook’s Blade

Steak Blade

CAT.# HD503

DESCRIPTION

PRICE

CAT.# HD903

DESCRIPTION

PRICE

92.95

VG10 Chuko Chef Blade

94.95

VG10 Sarin Chef Blade

Ursa Santoku

Vega Santoku

Perfect size for a steak or paring knife. Super tough stainless steel blade is 7 1/2" overall, 3 1/2" cutting edge, 3/64" thick. A must for every kitchen and camp. Three tang holes are sized for 3/16" cutlery rivets or 1/8" pins.

This traditional Santoku blade is designed by Japanese craftsmen who know the value of a knife. Super sharp, it will cut with ease. 11-3/4" overall, blade length 7” x 1-7/8" wide x 3/32" thick, drilled for 1/8" fasteners. Overall thickness of bolster is .650".

This traditional Santoku blade is designed by Japanese craftsmen who know the value of a knife. So super sharp, it will cut with ease. 11-3/4" overall, blade length 7-1/8” x 1-7/8" wide x 3/32" thick, drilled for 1/8" fasteners.

CAT.# SS108

DESCRIPTION

PRICE

15.00

Steak Blade

Santoku Blade

CAT.# HD504

DESCRIPTION

PRICE 136.36

CAT.# HD904

DESCRIPTION

PRICE 161.74

VG10 Ursa Santoku Blade

VG10 Vega Santoku Blade

Hamal Chef

Carina Chef

Crafted to slice, dice, and chop. The VG10 multilayered Damascus blade will hold the keen edge use after use. Beautiful classic Japanese design lends itself to any setting. 13" overall, blade length 8-3/16” x 1-13/16" wide x 3/32" thick, drilled for 1/8" fasteners. Overall thickness of bolster is .654". CAT.# DESCRIPTION PRICE HD905 VG10 Hamal Chef Blade 166.96

Crafted to slice, dice, and chop. The VG10 multilayered Damascus blade will hold the keen edge use after use. Beautiful classic Japanese design lends itself to any setting. 13" overall, blade length 8-3/8” x 1-13/16" wide x 3/32" thick, drilled for 1/8" fasteners.

The Japanese style Santoku Keen-Edge blade is perfect for cutting, chopping, slicing and dicing. Super tough stainless blade. 10-3/4” overall, 6” blade, 5/64" thickness. Tang holes are 5/32" for 5/16" cutlery rivets or pins. CAT.# DESCRIPTION PRICE SS110 Santoku Blade 25.20

CAT.# HD505

DESCRIPTION

PRICE 152.95

VG10 Carina Chef Blade

1-800-351-8900

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