Jantz Catalog

GREEN RIVER ★ HI CARBON ★ BLADES ★ OLD WEST ★ CUTLERY

Green River Stainless Fillet

Steak Blade

GREEN RIVER BLADES

Camp Blades

Every fisherman's dream. A long, slim, extremely sharp and flexible blade all combined to make this knife a favorite among sportsmen everywhere. Stain-free steel makes this knife useful to the saltwater fisherman as well as the in-land freshwater user. Overall length is 12", blade is 7" x 5/8" x 1/16". Available sheath KT101.

The ultimate steak knife. Make a set of these with matching handles, Micarta or G10 handle material will make this knife durable and dishwasher safe for repeated use. Crafted from stain-free steel. Overall length is 8", blade is 4" x 1" x 1/16". Use RV125 cutlery rivets and DVE30 2-ton Epoxy.

Russell Harrington has brought back, by popular demand, some of the old Russell Knife patterns (circa 1834). All of these patterns have a rugged handmade look and can boast the unsurpassed sharpness that earned Russell Green River knives their reputation around the campfires and chuckwagons of the Old West, as well as in the kitchens of our grandfathers and great grandmothers. Heavy gauge high carbon steel blades feature full tang construction and edges that are hand-ground and hand honed to extreme sharpness. Available in Kits which include the blade, handle material and 5/16" cutlery rivets. Easy to make. Or you can use 5/32" pins to fasten the handles. These blades are sharpened to a fine edge which holds extremely well. Perfect for the kitchen as well as outdoor use.

CAT.# RH809 RH9K

DESCRIPTION

PRICE

CAT.# RH819 RHK7

DESCRIPTION

PRICE 26.95 33.95

19.95 23.95

Steak Blade

Green River Fillet

Kit

Kit

All American Steak Knife

Sheath Blade

Popular all purpose blade used by pioneers for everyday tasks. This small butcher style blade is 8-1/2" overall has a 4-1/2" x 1-1/2" x 3/32" blade. Kit includes blade, handle

This new steak knife has a serrated tip for added aid in cutting leaner cuts of meat. Tang is designed to fit the hand nicely. Makes a great utility knife too. Ground of 1/16" stain free steel, the overall length is 8-5/8", blade is 4-1/2", 1" wide. Make one or make a set.

Belt Blade

material and cutlery rivets. Available sheath KT102.

CAT.# RH12 RH2K

DESCRIPTION

PRICE

CAT.#

DESCRIPTION

PRICE

17.95 22.95

Sheath Blade

Kit

RH0694

13.43

All American Steak Blade

Create a good general purpose knife with this attractive belt blade. Practical for hunters, fishermen and campers. Overall 9", blade 5" x 1-1/8" x 3/32" thick. Available sheath KT102.

Buffalo Skinner

Bread Slicer

CAT.#

DESCRIPTION

PRICE

Traditional buffalo skinner is a favorite of custom knifemakers. Produces a great looking knife still used for beef skinning. A must for the deer hunter. Overall 9", blade is 5" x 1-1/4" x 9/64" thick.

RH2415

14.95 21.95

Belt Blade

RH1K

Kit

An exceptional addition to any kitchen with its serrated edge to slice bread or meat smoothly. Overall 13-1/4”, 8” blade, 3/4" wide, 3/32” thick.

Drop Point Belt Blade

CAT.#

DESCRIPTION

PRICE 18.95 24.95

CAT.# RH628

DESCRIPTION

PRICE

RH0125

Buffalo Skinner

20.60

Bread Slicer

RH3K

Kit

Paring Blade

Butcher Blades

The decorative top edge adds beauty and style to a blade designed for function at home or in the wild. 9" overall, the blade is 4-7/8" x 1" x 5/64" thick. Available sheath KT102 .

The small paring blade makes a fabulous gift for anyone. Perfect for multiple uses in the kitchen. Overall 7-1/4", blade is 3-1/4" x 1/2" x 1/16" thick.

CAT.# RH050 RH11K

DESCRIPTION Drop Point Belt

PRICE

The rugged look of these hand ground blades will make this knife a showpiece as well as being an extremely useful kitchen tool. RH240 is overall 15-1/8", blade 10" x 1-5/8" x 1/8". RH0127 is overall 11-1/2" x 7" blade x 1-1/4" wide x 3/32" thick.

16.95 23.95

Kit

CAT.#

DESCRIPTION

PRICE

RH2332

11.95 15.95

Paring Blade

Sheep Skinner

RH5K

Kit

Ripper Blade

CAT.#

DESCRIPTION

PRICE

RH0127 RH14K RH240

16.95 22.95 27.95 33.95

7" Blade

Kit

10" Blade

This unique blade was used by pioneer sheep herders for skinning. Practicality of the blade, combined with your innovative handle design will create a look others will envy. Overall 9-5/8" blade is 5-1/4" x 1-1/4" x 1/8" thick. Available sheath KT102.

This ripper style blade is a perfect choice for creating a set of kitchen knives. Handle several of these blades for a set of steak knives, great for fish cleaning, field dressing and slicing. Overall 8-3/4", blade is 4" x 3/4" x 5/64" thick. Available sheath KT106.

RHK8

Kit

6 " Traditional Cleaver

CAT.#

DESCRIPTION

PRICE

CAT.#

DESCRIPTION Sheep Skinner

PRICE

RH2022

14.95 19.95

Ripper Blade

RHL012 RH12K

16.95 22.95

RH4K

Kit

Kit

This Cleaver is a vital knife for every chef and sous chef. A 6" high-carbon steel blade that is strong but not too heavy to swing, this blade can handle large cuts of meat along with crushing garlic and chipping herbs. Heavy duty, straight edge blade to cut without tearing, Stain-free, high carbon American steel, individually ground and honed blade. Overall length 9”, 6-5/8” blade, 2-1/2" at widest, 5/32” thick. Handle holes are a tight 7/32 or loose 5/32.

Boning Blade

Patch Blade

The popular “Green River" Boner makes a great all purpose hunting blade as well as a perfect kitchen knife. Overall length 10-1/2", Blade length of 6" x 1" x 1/16" thick.

This unique patch blade speaks for itself. Overall 6-3/4", blade is 3-1/2" x 3/4" x 5/64" thick. Available sheath KT106.

CAT.# RH13 RH6K

DESCRIPTION

PRICE

CAT.#

DESCRIPTION

PRICE 15.95 21.95

CAT.#

DESCRIPTION Traditional Cleaver

PRICE

13.95 17.95

Patch Blade

RH2317 RH10K

Boning Blade

Kit

RH5096

31.95

Kit

1-800-351-8900

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